How do I store my Panjeeri?

Looking after your panjeeri is important to prolong it’s taste and flavour, just like any other food Panjeeri can go stale too. So you must store in a sealed bag if unopened or immediately remove into an clean, airtight container. Use a clean spoon to take out and don’t double dip! Never allow water or moisture to get in.

Once opened consume within a month.

How do I eat Panjeeri?

Here are some of our favourite ways and suggestions for you. Of course you may think of ways that I haven’t.

  • hot milk with Panjeeri mixed in it
  • tea with Panjeeri on the side
  • sprinkle it on yoghurt
  • sprinkle it on fruit salad
  • add to porridge
  • add to cereal
  • sprinkle it on ice cream
  • add to crumble

What is the sugar free option?
The option for those wanting to lose weight, diabetic or those who just want to make a healthier lifestyle choice.
I do not add a substitute or artificial sweeteners.
If you want you can add these when you receive the pack as sugar isn’t cooked and can be added by you.

Do you ship outside of the UK?

Yes I do please use the contact us section to arrange this or DM us on Instagram.

What is the difference between the classic and the postpartum option?

“Classic - simply for you”
This is my one for all pack that has ALL the standard ingredients in, full of goodness whilst not worrying about the calories, fat, dietary requirements or allergies. It is packed full of wholesomeness and can be eaten by most.

“Postpartum- let me take care of you”
This has all the same ingredients as classic with two added extras.

Used by women to recover from weakness, delicate muscles and loose skin. Aids in reshaping the body after delivery. Strengthen your body and helps with back pain.

Reduces inflammation, helps with milk flow, aids in digestion and pains.


Almonds contain lots of healthy fats, fibre, protein, magnesium and vitamin E. Including lowering blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss. Nuts are high in monounsaturated and polyunsaturated fats. These healthy fats have the ability to lower blood cholesterol and may protect against heart disease.

Cashew nuts

Cashews are a kidney-shaped seed sourced from the cashew tree — a tropical tree native to Brazil. They’re rich in nutrients and make for an easy addition to many dishes.

Like most nuts, cashews may also help improve your overall health. They’ve been linked to benefits like weight loss, improved blood sugar control, and a healthier heart. Cashews are especially rich in unsaturated fats — a category of fats linked to a lower risk of premature death and heart disease. They’re also low in sugar, a source of fiber, and contain almost the same amount of protein as an equivalent quantity of cooked meat. In addition, cashews contain a significant amount of copper, a mineral essential for energy production, healthy brain development, and a strong immune system. They’re also a great source of magnesium and manganese, nutrients important for bone health. They should be consumed unroasted and unsalted.

Lotus seeds

This beautiful seed is typically eaten in Chinese and Japanese cuisine. They are usually shelled.
Packed with fibre, calcium and a host of other nutrients, lotus seeds, which have a neutral flavour, may be boiled or roasted to eat as a snack, or ground into flour for use in baking, puddings and candies, or mixed into dishes.
good for your heart
fighting insomnia
controlling diarrhoea
preventing skin damage
weight loss
The list is endless